Cabbage Rolls - cooking recipe

Ingredients

1 egg, beaten
1/4 c. finely chopped onion
1 tsp. Worcestershire
3/4 tsp. salt
1/2 c. milk
dash of pepper
1 lb. ground beef
3/4 c. cooked rice
6 large or 12 medium cabbage leaves
1 (10 3/4 oz.) can tomato soup
1 Tbsp. brown sugar
1 Tbsp. lemon juice

Preparation

Combine first 6 ingredients.
Add meat and rice.
Boil cabbage leaves 3 minutes or until limp.
Drain; place 1/2 cup of meat mixture on cabbage leaf (1/4 cup for medium leaf).
Fold sides under and roll up.
Place in baking pan.
Mix soup, brown sugar and lemon juice.
Pour over rolls.
Bake 1 1/4 hours, uncovered, in 350\u00b0 oven.
Baste occasionally.