Baked Sliced Potatoes - cooking recipe

Ingredients

4 large red potatoes
1/4 c. butter, melted
1/4 c. salad oil
2 cloves garlic, minced or pressed
1/2 to 1 tsp. salt
1/2 tsp. dried thyme leaves

Preparation

Cut potatoes into 1/4-inch slices.
Place in buttered 9 x 13-inch baking dish.
Mix butter and oil; brush slices and pour rest over potatoes.
Sprinkle with garlic, salt and thyme.
Makes 4 servings.