Grind peppers and onions.Let stand 5 minutes.Cover with boiling water and let stand 5 minutes.Drain and add all other ingredients.Cook 15 minutes.Pack in jars and seal.Delicious on hamburgs, hot dog ...
Cover potatoes with hot water and let stand uncovered 15 minutes.Drain thoroughly.Stir in remaining ingredients except corn flakes.Spread in ungreased 2-quart casserole dish. Sprinkle with corn flak ...
Bring vinegar, water and salt to boil.Add beans either cut in chunks or whole over dill.Add 1/2 teaspoon mustard seed, 1/8 teaspoon cayenne pepper in each jar and fill with boiling brine, leaving 1/ ...
Use a basic mix, adding 1/2 cup raw, crunchy peanut butter to the batter.Frost with Peanut Butter Frosting. This is an ideal cake to serve at a child's party. ...
Peel and quarter potatoes.Put about 1 inch water over potatoes.Add 1/4 to 1/2 cup barbecue sauce and 1/2 stick margarine.Salt and pepper to taste.Stir barbecue sauce into water.Boil potatoes until d ...
Heat oven to 350\u00b0.Mix flour, baking powder, baking soda, cinnamon, salt and sugar together; blend well.Add salad oil, eggs and pumpkin.Bake in a 10 x 16-inch pan for 20 minutes at 350\u00b0. ...
Mix first 3 ingredients in bowl, set aside.In another bowl, mix remaining ingredients.Pour over slaw mix.Chill 2 hours before serving.Will keep in refrigerator 1 week. ...
Bring to a boil the sugar and vinegar.After sugar is dissolved, add the chopped green pepper and the hot peppers and boil for 5 minutes more.Add 1 bottle of Certo and a 1/2 bottle of red food colori ...
Add all ingredients in a 2-quart saucepan; bring to a boil. Add 2 cups of rice.Let mixture come to a boil.Stir and lower heat.Cook until rice is tender, about 20 minutes. ...
Cook rice, don't drain.Stir in other ingredients.Cook over medium heat until vegetables are tender.Makes a complete meal served with crackers or bread. ...