Crispy Potatoes Au Gratin - cooking recipe

Ingredients

4 baking potatoes, peeled and sliced 1/8 inch thick (2-1/2 pounds)
2 cups French-fried onions, divided
2 cups half-and-half
3/4 cup ricotta cheese
3/4 teaspoon salt
1/4 teaspoon garlic powder
1/8 teaspoon pepper
3/4 cup shredded white cheddar cheese or 3/4 cup swiss cheese

Preparation

Preheat oven to 375\u00b0.
Arrange potatoes and 1 cup French fried onions in greased 13x9 dish.
Combine half-and-half, ricotta, salt, garlic powder and pepper; whisk until well combined.
Pour over potatoes; stir gently.
Bake, uncovered, 50 minutes or until potatoes are tender.
Sprinkle with cheddar cheese and remaining 1 cup onions.
Bake 3 minutes or until cheese is melted and onions are golden.