Cucumber & Pepper Relish - cooking recipe

Ingredients

2 medium cucumbers
1 tablespoon lime juice
1 teaspoon salt
2 green bell peppers

Preparation

Slice peppers in halves, de-seed, derib and cut into 2 inch squares.
peel cucumbers and slice them lengthwise into halves.
scoop out the seeds by running tip of a teaspoon down the center of each half.
cut cucumbers into 2 inch lengths.
in a bowl combine lime juice and salt until salt is disolved.
drop in peppers and cucumbers and toss.
cover and let marinaide for at least 8 hours at room temp.
this dish is traditionally serves with couscous.