Cabbage Salad - cooking recipe

Ingredients

1 large head cabbage, shredded
1 green pepper, sliced paper thin
2 medium onions, thinly sliced and separated into rings
1 medium jar pimento, drained
1 c. oil
1 c. sugar
3/4 c. white vinegar
1 1/2 tsp. salt

Preparation

Arrange in layers as follows: cabbage, pepper, onions and pimento. Do not stir.