Layered Green Salad - cooking recipe

Ingredients

1 small head lettuce, shredded fine
1 c. onion, chopped
2 stalks celery, finely chopped
1 can water chestnuts, drained
1 (10 oz.) pkg. frozen green peas
2 c. mayonnaise (spread on top)

Preparation

Mix together 1 teaspoon sugar, 1/2 teaspoon salt, 1/4 teaspoon pepper and sprinkle over mayonnaise.
Last, sprinkle one package grated (8 ounce) Mozzarella cheese over mayonnaise and top with 1/2 cup Parmesan cheese.