Green Tomato Pie - cooking recipe

Ingredients

4 to 5 medium green tomatoes
3 Tbsp. vinegar
1 1/2 c. sugar
1 tsp. cinnamon
2 Tbsp. butter
2 Tbsp. cornstarch

Preparation

Slice tomatoes thin and cook in vinegar and a bit of water until tomatoes are tender.
Add sugar, butter, cinnamon and cornstarch.
Simmer until slightly thickened.
Pour into pie crust.
Cover with pastry.
Punch a few fork holes in top of crust.
Sprinkle crust with sugar and a bit of cinnamon.
Bake at 350\u00b0 for 35 to 40 minutes.
Crush should be golden brown.