Stuffed Peppers - cooking recipe

Ingredients

1 1/2 lb. ground chuck
1/2 lb. lean sausage
3 garlic cloves, chopped
1 small onion, chopped
1/4 tsp. black pepper
1/2 tsp. Lawry's seasoned salt
6 to 8 green peppers
spaghetti sauce

Preparation

Mix the meat, garlic, onions and seasonings together.
Clean the bell peppers and stuff with meat mixture.