Bean Salad - cooking recipe

Ingredients

1 can lima beans
2 cans green beans
1 can pinto beans
1/4 tsp. oregano
1 large onion, chopped
1 medium bell pepper, chopped
3/4 c. vinegar

Preparation

Put into large mixing bowl; toss with two wooden spoons. Transfer to a bowl with a lid that fits tight.
Let set overnight in cool place or in refrigerator.
Toss again before serving.