Twice Baked Potatoes - cooking recipe

Ingredients

4 baked potatoes, cut in half lengthwise pieces
1 c. shredded Kraft cheese
1/3 c. milk
1/2 tsp. salt
dash of pepper or to taste
1/4 c. sliced green onions
1 c. shredded Kraft Cheddar cheese

Preparation

Scoop out centers of potatoes.
Mash potatoes and 1 cup cheese, milk, salt and pepper.
Stir in green onions.
Spoon into shells.
Sprinkle with other cup of cheese.
Bake at 350\u00b0 for 20 to 25 minutes.