Coleslaw - cooking recipe

Ingredients

1/2 c. cabbage, slawed
1 tsp. vinegar
1/4 tsp. liquid artificial sweetener
parsley to garnish
1/4 tsp. salt
pepper to season

Preparation

Yield:
1 serving.
Carbohydrate 2 g, protein 0 g, fat 0 g, calories 8. One serving = l food exchange.