Pumpkin & Sweet Basil Pasta - cooking recipe

Ingredients

425 g condensed creamy pumpkin soup
2 tablespoons fresh basil, chopped
1/2 cup white wine
1/2 cup cream
4 cups dry pasta, cooked
1/2 cup roasted pine nuts
4 slices bacon, cooked until crispy
1/2 cup grated parmesan cheese

Preparation

Combine soup with wine & basil in a saucepan, stirring well, simmer until hot.
Add the pasta to the sauce & toss to combine.
Serve garnished with pine nuts, crumled bacon & parmesan cheese.