Place sun-dried tomatoes in a bowl and cover with boiling water. Let soak until softened, about 10 minutes. Drain.Crush mustard seeds and cardamom seeds using a mortar and pestle. Heat ghee in a ski ...
Blend banana, sweet potato, cottage cheese, milk, ice, cocoa powder, molasses, honey, and almond extract together in a high-power blender (such as Ninja(R)) until smooth. ...
Preheat oven to 425 degrees F (220 degrees C).Heat olive oil in a skillet over medium-high heat; saute onion in hot oil until slightly softened, 3 to 4 minutes. Add rosemary and a pinch of salt; sau ...
Cook Green Giant(R) Riced Cauliflower & Sweet Potatoes according to package directions.Stir in remaining ingredients. ...
Toss together the potato, onion, garlic, butter, pepper, oregano, salt, and Parmesan cheese in a large bowl, or a resealable bag. Remove from bag, and wrap in several layers of aluminum foil, sealin ...
Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, reserving drippings, crumble and set aside.In a medium bowl beat together the eggs, vinegar, water, sugar ...
Preheat oven to 375 degrees F (190 degrees C). Grease a roasting pan.Stir olive oil, Dijon mustard, garlic, thyme, rosemary, salt, and pepper together in a bowl; add potatoes and toss to coat. Trans ...
Preheat oven to 400 degrees F.Roll out pastry on floured surface 1 inch larger than inverted 9-inch pie pan.Ease pastry into pan; flute and trim edge.Mix pumpkin, evaporated milk, and eggs on medium ...
Place the raisins in a small dish and cover with hot water. Allow to stand for 30 minutes.Once the raisins are plump, drain and place into a mixing bowl with the apple and pumpkin. Pour in the lemon ...
In a large pot, warm 3 gallons of water to 150 degrees F (65 degrees C). Place the roasted barley and crystal malt in a nylon bag and steep in the water at that temperature for 30 minutes.Remove gra ...