Bring last 5 ingredients to a boil.Cool completely and pour over cabbage mixture. This will keep several weeks in refrigerator. ...
Combine all ingredients except nuts and beat for 5 minutes. Fold in chopped pecans.Bake in greased and floured Bundt pan at 350\u00b0 for 40 to 45 minutes. ...
Toast almonds and sesame seeds in oven at 350\u00b0 for 3 to 4 minutes until slightly browned. ...
Sort and wash beans.Place in a Dutch oven.Cover beans with water 2-inches above beans and let soak overnight.Drain beans and return to Dutch oven.Add 1 1/2 quarts of water and the next 10 ingredient ...
Combine cream cheese, 1/4 cup sugar and vanilla.Add 1 egg andmix well.Spread on bottom of deep, 9-inch, unbaked pastry shell. ...
Rub potatoes with shortening.Bake in 400\u00b0 oven for 1 hour or until done.Remove from oven.Cut a lengthwise slice from top of each potato.Scoop out insides; mash.Add sour cream, cheese, milk, but ...
Pour all ingredients except brown sugar and pineapple slices over beans and let stand overnight in refrigerator.Heat oven to 375\u00b0; put ingredients in an uncovered casserole and bake for 30 minu ...
Combine all ingredients and pour in 9-inch pie pan sprayed with release agent.Bake at 400\u00b0 for 15 minutes and then at 350\u00b0 for 45 minutes.Check for doneness after the first 45 minutes. (So ...
Mix crumbs, 1/4 cup sugar and 1/4 cup melted butter; press into a 9-inch square pan. ...
Fry bacon.Brown Mexican sausage (remove casing).Saut onion and both peppers in butter.Mix all together and simmer, simmer, simmer. ...