Brussels Sprouts With Garlic And Lemon - cooking recipe

Ingredients

1 tablespoon olive oil
2 large garlic cloves, minced
3/4 lb Brussels sprout, trimmed, leaves pulled off, cores quartered
1/8 teaspoon lemon pepper
1/8 sea salt (optional)
1 teaspoon lemon zest, minced (a generous teaspoon)

Preparation

In a saucepan over a medium setting, heat the oil, then add garlic & cook about 30 seconds, or until fragrant, then reduce heat to low & add Brussels sprout leaves & cores.
Cook, stirring often, for about 10 minutes, or until Brussels sprouts soften & just start to brown.
Add 2 tablespoons of water, then cover & cook another 5 minutes or until cores are tender.
Season with lemon pepper, (salt, if using) & the lemon zest., before serving.