Muhamara - Middle Eastern Red Pepper Dip - cooking recipe

Ingredients

2 medium red bell peppers, roasted peeled, and seeded
3/4 cup chopped walnuts, toasted
2 tablespoons pomegranate molasses
1/4 teaspoon salt
1/4 teaspoon cumin
2 tablespoons breadcrumbs
1 tablespoon Tabasco sauce
2 teaspoons fresh lemon juice

Preparation

Place all ingredients in the blender.
Puree until almost smooth.
(A few small chunks of walnut is OK).
Transfer to a serving dish.
If desired drizzle with olive oil.
Serve with pita bread.