Bleu Cheese-Bacon Potatoes - cooking recipe

Ingredients

4 medium baking potatoes
1/2 c. sour cream
1 oz. Bleu cheese, crumbled
4 Tbsp. butter
3/4 tsp. salt
dash of pepper
4 slices bacon, crisp cooked, drained and crumbled

Preparation

Rub potatoes with shortening.
Bake in 400\u00b0 oven for 1 hour or until done.
Remove from oven.
Cut a lengthwise slice from top of each potato.
Scoop out insides; mash.
Add sour cream, cheese, milk, butter, salt and pepper.
Beat until fluffy.
Spoon into shells.
Return to oven 15 minutes.
Sprinkle with bacon.