Pumpkin Pecan Cake - cooking recipe

Ingredients

1 pkg. spice cake mix
1 can pumpkin
1/2 c. cooking oil
1 pkg. instant vanilla pudding
3 eggs
1 tsp. cinnamon
1/2 c. water
1/2 c. chopped pecans

Preparation

Combine all ingredients except nuts and beat for 5 minutes. Fold in chopped pecans.
Bake in greased and floured Bundt pan at 350\u00b0 for 40 to 45 minutes.