Creamy No-Fat Coleslaw - cooking recipe

Ingredients

1 cup fat-free mayonnaise
4 tablespoons cider vinegar
4 teaspoons granulated sugar
1 teaspoon celery salt
1/4 teaspoon fresh ground black pepper
1 tablespoon prepared horseradish
1 medium cabbage, shredded (about 1 pound)
2 medium carrots, scraped and grated

Preparation

In small bowl, combine the mayonnaise, vinegar, sugar, celery salt, black pepper and optional horseradish.
Stir together until combined.
Toss cabbage and carrots together in medium sized bowl, until combined.
Pour dressing over and toss to combine.