Chickpea Salad Sandwich - cooking recipe

Ingredients

1 (14 ounce) can chickpeas
4 tablespoons vegan mayonnaise (I like Veganese the best)
1 tablespoon mustard
1 teaspoon dried dill
1/2 lemon, juice of
1 tablespoon flax seed oil (optional)
2 tablespoons nutritional yeast
2 tablespoons chopped walnuts (roasted sunflower seeds would also be good)
2 green onions, thinly sliced
sea salt & pepper

Preparation

Rinse and drain the chickpeas if using tinned.
In a medium bowl mash the chickpeas with a potato masher, I usually mash about half way so there are still some whole ones left.
Add in all the other ingredients and mix well.