Fruity Coleslaw - cooking recipe

Ingredients

2 cups red cabbage, finely shredded
2 cups green cabbage, finely shredded
1/2 cup carrot, peeled and finely grated
1 granny smith apple, cored and diced
1 cup raisins
1 cup mayonnaise
1/4 cup sugar
1 tablespoon white vinegar

Preparation

Combine cabbage, carrot, apple and raisins in a large bowl.
Stir together mayo, sugar and vinegar; add desired amount to cabbage mixture.
Toss well to evenly combine.