Simple Savoy Cabbage - cooking recipe

Ingredients

1 head savoy cabbage, shredded
2 fresh cayenne peppers, finely chopped
3 garlic cloves, crushed
1 tablespoon olive oil
1 teaspoon salt

Preparation

In a large skillet or wok, heat the oil on med high.
Add the garlic and peppers and saute for 1 minute.
Add the shredded cabbage and stir fry for 5 mins, until starting to wilt.
Remove from heat and add salt to taste.
Serve.