Chinese Pepper Steak With Rice - cooking recipe

Ingredients

1 lb. beef chuck, cut into thin strips
2 Tbsp. Crisco or drippings
2 Tbsp. minced onion
2 tsp. cornstarch
3 c. boiled rice
2 large peppers, cut into strips
1/2 c. celery, sliced crosswise
2 tsp. water
1 tsp. soy sauce

Preparation

Melt Crisco or drippings.
Add beef and brown slowly over a low flame.
Add onion, green peppers, celery and 1/2 cup liquid. Season with salt and pepper.
Cover and simmer 20 minutes. Thicken with cornstarch blended with water and soy sauce.
Simmer 5 minutes.
Serve hot with boiled rice.
Serves 4.