Garlic Bundt Loaf - cooking recipe

Ingredients

2 loaves frozen white bread dough, thawed
1/3 to 1/2 c. margarine, melted and cooled to lukewarm
1/4 tsp. dried basil
2 Tbsp. chopped parsley
1 small onion, chopped (or use dried minced onion)
5 cloves fresh garlic, minced (can use garlic powder)
salt to taste

Preparation

Cut or snip off pieces of the dough about the size of a walnut. Place half in a greased 10-inch Bundt pan.
Combine the melted butter with rest of the ingredients.
Pour half of this butter mixture over dough in pan.
Add the remaining dough pieces and drizzle the rest of the butter mix over the top.
Cover and let rise until double in size, about 1 to 1 1/2 hours.
Bake at 375\u00b0 for 30 to 35 minutes until golden brown.
Cool in pan 10 to 15 minutes before removing.
Bread can be eaten by breaking off pieces or by slicing.