Three Month Slaw - cooking recipe

Ingredients

4 c. sugar
2 c. vinegar
1 c. water
1 Tbsp. celery seed
1 bunch celery
2 green peppers
2 red peppers
2 large heads cabbage
2 Tbsp. salt
1 Tbsp. mustard seed

Preparation

Shred cabbage.
Sprinkle with salt; let stand 2 hours. Squeeze dry by handfuls.
Put in large bowl with celery and peppers (chopped).