Green Beans Caesar - cooking recipe

Ingredients

2 cans green beans, drained
1 Tbsp. vinegar
2 Tbsp. oil
2 Tbsp. margarine
2 Tbsp. Parmesan cheese
approximately 10 Ritz crackers

Preparation

In bowl, toss green beans, vinegar and oil. Spread in low baking dish. Set aside. In small saucepan, melt margarine and Parmesan cheese. Mix in crackers ( that have already been crumbled) to make crumbly mixture. Sprinkle on beans and bake 20 minutes at 350\u00b0. Delicious served with baked ham or to accompany any dish!