Herbed Baby Potatoes - cooking recipe

Ingredients

1 1/2 lb. small red potatoes (unpeeled), scrubbed
1 Tbsp. oregano
1/2 tsp. garlic powder
2 Tbsp. olive oil
2 Tbsp. parsley
1/2 tsp. paprika
salt and pepper to taste

Preparation

In a 2-quart casserole, toss potatoes in oil to coat each piece.
Add remaining ingredients; toss to coat evenly.
Bake at 350\u00b0 for 30 to 40 minutes.
Add fresh parsley to garnish.