Chinese Pepper Steak - cooking recipe

Ingredients

1 lb. steak, cut in thin slices
2 Tbsp. salad oil
1 medium onion, sliced
1 medium green pepper, sliced
1 envelope brown gravy mix
1 c. water
4 tsp. soy sauce
1/2 tsp. ground ginger (optional)

Preparation

Cook meat, onion and pepper in skillet in hot oil until meat is browned.
Stir in the remaining ingredients.
Cook for 5 minutes, stirring constantly.