Baked Beans - cooking recipe

Ingredients

1 (1 lb.) can drained lima beans
1 (1 lb.) can drained green beans
1 (1 lb.) can red kidney beans (undrained)
4 onions, cut in rings or slices
1/4 c. brown sugar
1 tsp. dry mustard
1/2 tsp. garlic salt
1 tsp. salt
scant 1/4 c. vinegar
8 slices bacon

Preparation

Brown bacon and set aside. Cook onions in drippings.
Add seasoning and vinegar.
Cook slowly for 20 minutes.
Add beans and bacon.
Bake at 350\u00b0 for 1 hour.