Crock Pot Baked Beans - cooking recipe
Ingredients
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1 lb dried navy beans, soaked overnight
6 cups water
3/4 cup molasses
1/2 cup black coffee
1/4 cup dark brown sugar, firmly packed
1 tablespoon cider vinegar
2 teaspoons dry mustard
1 1/2 teaspoons salt
1/4 teaspoon fresh ground black pepper
1 onion, cut in half stuck with 4 cloves
4 slices Canadian bacon, chopped
Preparation
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Combine beans and water in slow cooker, cover& cook on low heat for 7 hours until tender.
Drain; refrigerate in pot.
Can be cooked up to 3 days in advance.
Stir together molasses, coffee, sugar, vinegar, mustard, salt& pepper in small bowl.
Stir into beans in pot.
Add onion and Canadian bacon, pushing down into beans.
Cook, covered, on low heat for 7 hours, or until beans are flavored through.
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