The Famous Pool Room Coleslaw Burgers - cooking recipe

Ingredients

1 gallon chopped head of cabbage
1 quart mustard
1 tablespoon pepper
3 large onions, chopped
1 cup brown sugar
4 1/2 cups sugar
1 tablespoon salt
hamburger patty, grilled
hamburger bun

Preparation

Put all ingredients in a large pan and just bring to a boil.
Put slaw and burger on bun.
The traditional way of eating this is without any other condiments.
Put the rest of the slaw in jars and seal.
It does not have to be refrigerated until opened.