Dollywood Cowboy Beans. - cooking recipe

Ingredients

1 lb ground beef (ground turkey works just as well)
1 large onion, finely chopped
1 small green bell pepper, finely chopped
1 (28 ounce) can pork and beans (sometimes I use a bit more depending on can size)
1 1/2 cups ketchup
1 teaspoon vinegar
3 tablespoons brown sugar
2 teaspoons prepared mustard
2 teaspoons salt
1 teaspoon ground pepper

Preparation

Brown ground beef and drain.
Add onion and bell pepper and saute until tender.
Add beef/onion/pepper and all other ingredients to a slow cooker.
Mix well.
Cook on low for 1 - 2 hours.