4 Layer Pumpkin Dessert - cooking recipe

Ingredients

First Layer
1/2 cup butter, melted
1 cup flour
1/2 cup pecans, chopped
Second Layer
8 ounces cream cheese
1 cup powdered sugar
1 cup Cool Whip
Third Layer
2 cups whole milk, cold
2 (3 ounce) boxes instant vanilla pudding
1 cup fresh pumpkin
2 teaspoons cinnamon
Fourth Layer
4 ounces Cool Whip, remainder from 8oz container

Preparation

First layer: Mix all 1st layer ingredients together, press in 9x13 dish. Bake at 350\u00b0F for 15 minutes. Cool.
Second layer: Gently mix together all 2nd layer ingredients. Place on 1st layer and refrigerate.
Third layer: Mix all together all 3rd layer ingredients and spread over second layer. Cool until set.
Fourth layer: Spread remaining cool whip over top. Refrigerate overnight.