Mash Aloo (Indian Mashed Potatoes) - cooking recipe

Ingredients

2 1/4 lbs potatoes, peeled and cut into large chunks
3/4 cup milk, heated (plus more if needed)
4 -6 tablespoons butter, cut into pieces
1 1/4 teaspoons salt (or to taste)
pepper, to taste
1 hot green chili pepper, finely chopped
1 teaspoon garam masala
1 pinch cayenne
1 1/2 tablespoons lemon juice

Preparation

Boil the potatoes with water to cover. When tender (after about 15-20 minutes) drain and mash them with the back of a fork or a potato masher.
Add the hot milk and butter and beat with a whisk or a fork, add more milk if needed for desired consistency.
Add the remaining ingredients and mix well.
Serve immediately.