Stuffed Banana Peppers - cooking recipe

Ingredients

18 small sweet banana peppers or 18 small yellow wax peppers, if you like a bit of spice
4 ounces soft fresh goat cheese, room temperature
1/2 cup sliced green onion
1/4 teaspoon black pepper
1 uncooked pork sausage or 5 ounces pork sausage
1 cup mozzarella cheese
1/2 teaspoon gf dried basil leaves

Preparation

Preheat oven to 375°F In a medium size bowl add sausage, goat cheese, mozzarella, green onion, basil, black pepper and mix well.
To prepare peppers, cut the end where the stem is and remove all the seeds.
Stuff peppers only to the end of the pepper do not go over. Place on a baking sheet lined with parchment paper and bake at 375 for 20 minutes. Serve hot.
Another option is you can cut peppers lengthwise in half if you want smaller appetizers, generously stuffing only half of each pepper.