Pan Roasted Potatoes - cooking recipe

Ingredients

6 medium potatoes, peeled
6 Tbsp. margarine, melted
salt
pepper
paprika

Preparation

Boil potatoes 10 minutes; drain.
Arrange in 9 x 9 x 2-inch baking pan.
Pour margarine over potatoes, sprinkle all sides with salt, pepper and paprika.
Turn 2 or 3 times while baking.
Bake in 325\u00b0 oven 1 to 1 1/4 hours.
Baste before serving.