Triple Bean Salad - cooking recipe

Ingredients

1 (1 lb.) can yellow wax beans, drained
1 (1 lb.) can green beans, drained
1 (1 lb.) can kidney beans, drained
1/2 c. sliced celery
1 medium size green pepper
1 medium size sweet onion
1/2 c. sugar
1/2 c. oil
3/4 c. vinegar

Preparation

Toss first 6 ingredients in a bowl.
Mix last 3 and pour over vegetables.
Cover and set in refrigerator at least 8 hours. Toss several times.