Twice Baked Potatoes - cooking recipe

Ingredients

4 large baked potatoes
1 (8 oz.) pkg. cream cheese and chives
2 Tbsp. milk
1/4 c. butter
1/2 tsp. salt
pepper
1 c. shredded Cheddar cheese

Preparation

Slice each baked potato in half lengthwise.
Scoop out center to form a shell.
Mash potatoes.
Combine with milk, butter, cream cheese, 1/2 Cheddar cheese and seasonings.
Beat until fluffy.