German Slaw - cooking recipe

Ingredients

1 head cabbage
1 onion
1 bell pepper
1 c. sugar
1 c. vinegar
1 tsp. celery seed
1 tsp. turmeric
1 tsp. salt

Preparation

Chop cabbage, onion and bell pepper.
Combine sugar, vinegar, celery seed, turmeric and salt.
Bring to a boil 3 or 4 minutes. Cool for awhile, then add cabbage, onion and bell pepper.