Twice-Baked Potatoes - cooking recipe

Ingredients

6 large baking potatoes
1/2 c. butter, softened
3/4 c. milk
6 Tbsp. crumbled cooked bacon
4 Tbsp. finely chopped onion
1 Tbsp. chives
1/2 tsp. salt
dash pepper
1 1/2 c. (6 oz.) shredded cheddar cheese
dash of red mild paprika

Preparation

Bake potatoes at 375\u00b0 for 1 hour or until soft.
Allow to cool.
Cut a thin slice off the top of each potato.
Scoop out the pulp.
Blend in milk, bacon, onion, chives, salt, pepper and 1 cup of cheese.
Spoon into potato shells.
Top with remaining cheese and sprinkle with paprika.
Place on a baking sheet.
Bake uncovered at 375\u00b0 for 20 to 30 minutes or until heated through.