Ritz Pb & Celery Snails - cooking recipe

Ingredients

8 celery sticks (2 1/2 inches long)
8 teaspoons peanut butter
8 cashews
8 yogurt covered raisins
8 (16 ounce) packages RITZ Crackers

Preparation

Fill celery pieces with 1 teaspoon each peanut butter.
Press thin end of each nut into peanut butter in 1 end of each celery piece as shown in photo for the snail's head.
Dip uncut tips of raisins into some of the peanut butter, then press, peanut butter ends down, into opposite sides of each nut for the snail's eyes.
Stand 1 cracker into peanut butter at opposite end of each celery piece for the snail's body, pressing cracker gently into peanut butter to secure.