Sweet And Sour Beans - cooking recipe

Ingredients
    1 pound bacon
    3 onions, chopped
    1 teaspoon garlic powder
    1/2 teaspoon dry hot mustard
    1/2 cup white wine vinegar
    1 cup packed brown sugar
    1 (15 ounce) can kidney beans, drained
    1 (15 ounce) can lima beans, drained
    1 (15 ounce) can butter beans
    2 (15 ounce) cans baked beans
Preparation
    Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside. Reserve 2 tablespoons bacon fat.
    Add onions to fat in pan, and saute until soft. Stir in garlic powder, dry mustard, wine vinegar, and brown sugar. Simmer for 20 minutes.
    In a large pot or slow cooker combine bacon and onion mixture with the kidney beans, lima beans, butter beans, and baked beans. Mix together, and simmer for 70 minutes.

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