Greek Chickpea & Tuna Pitas - cooking recipe

Ingredients

Dressing
1/3 cup olive oil
3 tablespoons lemon juice
1 small garlic clove, minced
1 teaspoon oregano
1 teaspoon marjoram
1/2 - 1 teaspoon salt
1/2 - 1 teaspoon black pepper
1/4 teaspoon dry mustard
Pitas
0.5 (15 ounce) can chickpeas, drained & rinsed
1 (5 ounce) can tuna, drained
1 tablespoon parsley, finely chopped
1 tablespoon celery, diced
3 -4 large scallions, diced
4 pita bread

Preparation

Mix the ingredients together for the dressing, set aside.
Stir the chickpeas, tuna, parsley, celery, & scallions together in a bowl. Pour over the dressing, mix well.
Stuff each pita with equal amounts of the tuna mixture.