Garlic Scallion Noodles - cooking recipe

Ingredients

8 ounces noodles (angel hair or spaghetti)
4 tablespoons butter
2 scallions, finely chopped
5 garlic cloves, minced
1 -2 tablespoon brown sugar
2 tablespoons soy sauce

Preparation

Cook pasta according to package directions. Drain and rinse.
In a heavy skillet over medium heat, melt butter.
Add scallions and garlic.
Stir and cook without browning the garlic.
Cook until the garlic smell is fragrant and filling the room (about 5 minutes).
Add brown sugar and soy sauce and cook for another minute.
Increase the heat a bit and throw in the noodles.
Quickly saute the noodles until they are all coated with the garlicky butter mixture.
Serve immediately.
Garnish with additional scallions if desired.