Healthier Than Kfc'S Cole Slaw - cooking recipe

Ingredients

16 ounces coleslaw mix (shredded cabbage with carrot)
1/2 cup fat-free mayonnaise
1/2 teaspoon white pepper
1/2 teaspoon kosher salt
1/3 cup Splenda granular
1 tablespoon onion powder
1 tablespoon parsley flakes
1 teaspoon celery seed
1/2 cup low-fat buttermilk
3 tablespoons lemon juice

Preparation

Pulse cole slaw mix in a food processor until finely chopped, or chop by hand.
Combine remaining ingredients in a bowl with a whisk.
Add cole slaw mix, stirring well.
Chill several hours before serving.