Potatoes And Pork Chops - cooking recipe

Ingredients

potatoes, quartered (enough to cover bottom of baking dish)
1 can mushroom soup
3/4 c. milk
1 Tbsp. mustard
pork chops

Preparation

Flour and brown chops.
Parboil potatoes for 15 minutes. Combine soup, milk and mustard; blend well.
Place potatoes in a buttered dish.
Top with chops and pour soup mixture over chops. Cover and bake in 350\u00b0 oven for 1 hour; uncover the last 30 minutes.
Serves 6 to 8.