Cheesy Potato Bake - cooking recipe

Ingredients

2 lb. pkg. frozen hash brown potatoes, thawed
1 stick butter
1 pt. sour cream
8 oz. grated Cheddar cheese
1 can cream of chicken soup
1/2 c. chopped onion
2 tsp. salt
1/4 tsp. pepper

Preparation

Melt butter and stir in sour cream, cheese, soup, onion, salt and pepper.
Blend all with the thawed hash brown potatoes and turn into 9 x 13-inch pan.
Melt 1/4 cup margarine and mix with 1 cup crushed corn flakes.
Spread over top of potatoes.
Bake uncovered 45 minutes at 350\u00b0.