Potato Candy - cooking recipe

Ingredients

1 medium potato
3 lb. powdered sugar
2 c. peanut butter

Preparation

Peel, cube and boil potato.
Drain and mash in a medium size bowl.
Gradually add sugar.
Add and mix until you get a ball that does not stick to your fingers.
Sugar the table and roll to about 1/8-inch thick.
Spread with peanut butter.
Using a butter knife, slide under longest side and roll.
When all rolled, slice with a sharp knife and chill.