Paula Deen'S Apple Butter Pumpkin Pie - cooking recipe

Ingredients

1 cup apple butter
1 cup canned pumpkin
1/2 cup brown sugar, packed
1/2 teaspoon salt
3/4 teaspoon ground cinnamon
3/4 teaspoon ground nutmeg
1/8 teaspoon ground ginger
3 eggs, slightly beaten
3/4 cup evaporated milk
1 unbaked 9-inch pie shell
sweetened whipped cream, for garnish

Preparation

Preheat oven to 425\u00b0F
Combine apple butter, pumpkin, sugar, salt and spices in a bowl.
Stir in eggs.
Gradually add milk and mix well.
Pour into pie shell.
Bake for about 40 minutes or until set.
Garnish with whipped cream and maybe some pecans.