Roasted Cauliflower & Mashed Potato Bites #Sp5 - cooking recipe

Ingredients

1 medium cauliflower head
1 cup Simply Potatoes Sour Cream and Chive Mashed Potatoes
4 eggs
1 cup grated parmesan cheese, plus
1/4 cup parmesan cheese, to sprinkle on top of bite before baking
2 tablespoons extra virgin olive oil, and more for greasing muffin tin

Preparation

Pre-heat oven to 375F and line a baking sheet with parchment paper.
Cut cauliflower in small florets and place in a bowl.
Add Olive Oil to cauliflower and mix well until all the florets are well coated.
Bake cauliflower florets for 25 minutes.
Place warm cauliflower in a food processor and pulse about 20 times creamy.
Transfer cauliflower into a bowl add mashed potatoes, parmesan cheese and beaten eggs and mix well until well combined.
Grease a 12 muffin, muffin tin with olive oil and spoon the cauliflower potato mixture into it. Sprinkle the top with parmesan cheese.
Bake at 375 for 20 minutes, let them cool before taking bites out of muffin mold.